Healthy maple sweetened banana almond muffins
A very apt breakfast muffins recipe for those who are looking for a mildly sweet crunchy almonds loaded, using up leftover banana recipe of the healthy maple sweetened banana almond muffins.
Breakfast, Dessert, Healthy dessert, healthy food
regular sized muffins
Mashed with a fork in a mixing bowl.
Pure maple syrup
Whole Wheat flour
Gluten free flour mix should work too.
In a large mixing bowl mash the bananas with a fork.
Add the maple syrup, oil, egg, vanilla extract and the almond milk. Using a whisk mix well.
Add the flour, baking powder, baking soda, salt and mix just until combined.
Divide the batter in a 12 mini muffins or 8 regular sized muffins or 6 jumbo sized muffins baking pan.
Sprinkle the sliced Almonds on top of each of the muffins.
Bake at 180 degrees Celsius preheated oven for 25-30 minutes, until the top is golden and a test skewer comes out clean.
Cool slightly and enjoy with more maple syrup and almonds.
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A Recipe from Parveenskitchen.com