Pumpkin Chai Spice French Toast
A delicious, warming and super comforting breakfast recipe of homemade Pumpkin Chai Spice French Toast with maple syrup and fresh fruits.
Breakfast, Main Course, simple desserts, simple dishes
American, english, French
Any variety will do.
Milk of Choice
Regular or plant based
Maple Syrup or Brown Sugar
OR Vegan option to fry
Maple syrup or honey or powdered sugar
Fruit of choice
In a large, mostly flat bowl to help dunk and soak the bread add the eggs, milk, pumpkin puree, chai spice mix, vanilla, sweetener[Maple syrup or sugar] and the salt. Whisk well until combined.
Heat the frying pan.
Carefully dunk the bread slices, one at a time in the pumpkin custard from step 1 and soak them. Careful, do not overdo and break the bread pieces into the wet mixture.
Fry in the pan - 2-3 mins one side and one more minute on the other side until golden brown.
Repeat until you have fried all the bread slices.
Serve warm with maple syrup and fruits.
Use milk of choice. Any milk will work.
Ensure you use good quality pumpkin puree.
Homemade puree recipe is here.
Any Sweetener of choice will work. Maple syrup works really great.
autumn, Best Recipes, Breakfast, brunch recipes, comfort food, Desserts, Fall recipes, French toast, Pumpkin, spices
A Recipe from Parveenskitchen.com