Simple Pan Sauteed Apples
A very quick and delicious recipe of simple pan sauteed apples for those who do not have oven or do not have time to roast apples in the oven. Best serves as toppings for pancakes, waffles or with ice cream.
Good pan - stoneware or cast iron pan
Peeled, cored and thickly sliced
Dark Brown Sugar
Or Maple Syrup
In a large deep pan, add all the ingredients and stir to combine well.
Let them cook for a few minuted until browned at the bottom.
Carefully stir so the other side gets cooked.
Serve warm with pancakes or waffles or with ice cream.
Use Maple Syrup in place of sugar.
Use any spice you like.
Do in small quantities - halve or quarter the recipe for better sauteed apples.
A Recipe from Parveenskitchen.com