Spicy Chilli Garlic Pickle
A spicy tangy and delicious spicy chilli garlic pickle specially for those who love garlic and wants to try the garlic with a twist in your dishes with loads of sesame oil, fried spice and red chilli powder.
Appetizer, basics, fried, Side Dish, tips
Indian, South Indian
Clean dry glass jar
Cast Iron kadai or pan
Peeled small garlic is the best
Powdered sea salt if you have
Red Chilli Powder
Black Mustard Seeds
Heat the iron pan.
Dry roast the fenugreek seeds and the mustard seeds until fragrant without burning them. Switch off the flame.
Slightly cool and powder them in a spice grinder or in a pepper mill.
Heat the pan again and add the sesame oil.
Add the peeled garlic and salt. Fry until the garlic looks fried but not brown.
Add the turmeric powder, red chilli powder and the asafoedita. Switch off the flame immediately. Mix well.
Add the ground fenugreek and mustard seeds. Mix well.
Cool completely and store in a clean glass jar.
Use in all the recipe that needs garlic - garlic with a spicy twist.
Use small garlic. If using large ones, cut into pieces and dry them with a kitchen towel.
Use sesame oil for maximum flavor.
appetizer, delish, Garlic, garlic fry, side dish, spicy
A Recipe from Parveenskitchen.com