Banana Nutella Muffins
A simple warm chocolate-y banana muffins recipe to make use of your old bananas in the pantry or just a quick dessert if you are looking for one - One bowl Banana Nutella Muffins
Breakfast, brunch, Dessert, Snack
American, english, French
Jumbo Muffins/6 regular sized muffins
Food processor - optional, If not available use large bowl and hand whisk.
Super ripe banana
Save few slices to place on top before baking.
Or Regular granulated sugar
Plus more for topping[Optional]
All Purpose Flour
If using food processor, add all ingredients in it and process until smooth.
If using a bowl, mash the bananas. Add ingredients in the above order and combine until you get a batter.
Divide the batter into lined muffin trays, or silicone moulds.
Place sliced banana on top of the batter.
Bake at 180 degrees Celsius for 25 - 30 minutes until super golden and fully baked.
Serve warm with some nutella on top.
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A Recipe from Parveenskitchen.com