Simple Carrot Fries
A healthy alternate to the potato french fries made from carrots that are crunchy, sweet, salty and just so perfect to satisfy your fries cravings.
Equipment
- Baking tray, Oven or air fryer
Ingredients
- 250 Grams Carrots Peeled and cut into fries
- 1 tsp Olive Oil
- 1 tsp Lemon Juice From 1 small lemon
- 1 tsp Honey
- 1/2 tsp Salt
- 1/2 tsp Ground Pepper
- 1/4 tsp Turmeric Powder
Instructions
- Line a baking tray if needed.
- To the baking tray add the cut carrots.
- Add the olive oil, honey and lemon juice.
- Add the salt, pepper and turmeric powder.
- Toss them all together. Spread in the tray.
- Bake at 200 degrees Celsius for 12-15 minutes.
- Serve hot with a dip of your choice.
Notes
- Bake or air fry as per your preference.
- Serve with any dip or sauce you like. We like cream cheese dips.