Chocolate Nice Cream Bars
A healthy delicious sugar free, dairy free Chocolate Nice Cream Bars recipe made with only 4 healthy ingredients that are perfect to satisfy your sweet tooth cravings.
Equipment
- Blender
- Ice Popsicles mould
Ingredients
- 2 Frozen Banana Slice and freeze two bananas
- 2 tbsp Cocoa Powder Good quality
- 3 tbsp Honey Divided into 2 and 1 tablespoons
- 150 Grams Dark Chocolate Melted in double boiler or in microwave to dip the frozen popsicles.
Instructions
- In a blender jar add the frozen banana slices, cocoa powder and 2 tbsp of honey.
- Blend until smooth.
- Divide and pour them evenly in your popsicle moulds and place the popsicle sticks.
- Let them freeze for at lease 4 hours.
- Melt the chocolate in a double boiler or in microwave. Add the remaining honey and mix well.
- Keep the chocolate ready in a measuring jar or in a tumbler so you can dip the popsicles easily.
- Dip the nice cream popsicles in the chocolate and rest them in a parchment paper for a few minutes.
- Enjoy or store in freezer until you are ready to eat them.
Notes
- Use white chocolate to coat the frozen popsicles if you like.
- Use maple syrup in place of honey.