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Chocolate Nice Cream Bars
Parveen's Kitchen
A healthy delicious sugar free, dairy free Chocolate Nice Cream Bars recipe made with only 4 healthy ingredients that are perfect to satisfy your sweet tooth cravings.
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Prep Time
20
mins
Freeze Time
4
hrs
Course
Dessert, Healthy dessert, Ice Cream
Cuisine
American, Indian
Servings
4
Cream bars
Calories
140
kcal
Equipment
Blender
Ice Popsicles mould
Ingredients
2
Frozen
Banana
Slice and freeze two bananas
2
tbsp
Cocoa Powder
Good quality
3
tbsp
Honey
Divided into 2 and 1 tablespoons
150
Grams
Dark Chocolate
Melted in double boiler or in microwave to dip the frozen popsicles.
Instructions
In a blender jar add the frozen banana slices, cocoa powder and 2 tbsp of honey.
Blend until smooth.
Divide and pour them evenly in your popsicle moulds and place the popsicle sticks.
Let them freeze for at lease 4 hours.
Melt the chocolate in a double boiler or in microwave. Add the remaining honey and mix well.
Keep the chocolate ready in a measuring jar or in a tumbler so you can dip the popsicles easily.
Dip the nice cream popsicles in the chocolate and rest them in a parchment paper for a few minutes.
Enjoy or store in freezer until you are ready to eat them.
Notes
Use white chocolate to coat the frozen popsicles if you like.
Use maple syrup in place of honey.
Keyword
4 ingredients, Banana cream bars, Best Recipes, Cheesecake Ice Cream, Chocolate nice cream bars, Cold dessert, dairy free, good food, healthy desserts, Quick desserts, simple dessert, sugar-free, vegan, vegan ice cream