Chocolate Nice Cream Bars
A healthy delicious sugar free, dairy free Chocolate Nice Cream Bars recipe made with only 4 healthy ingredients that are perfect to satisfy your sweet tooth cravings.
Dessert, Healthy dessert, Ice Cream
Ice Popsicles mould
Slice and freeze two bananas
Divided into 2 and 1 tablespoons
Melted in double boiler or in microwave to dip the frozen popsicles.
In a blender jar add the frozen banana slices, cocoa powder and 2 tbsp of honey.
Blend until smooth.
Divide and pour them evenly in your popsicle moulds and place the popsicle sticks.
Let them freeze for at lease 4 hours.
Melt the chocolate in a double boiler or in microwave. Add the remaining honey and mix well.
Keep the chocolate ready in a measuring jar or in a tumbler so you can dip the popsicles easily.
Dip the nice cream popsicles in the chocolate and rest them in a parchment paper for a few minutes.
Enjoy or store in freezer until you are ready to eat them.
Use white chocolate to coat the frozen popsicles if you like.
Use maple syrup in place of honey.
4 ingredients, Banana cream bars, Best Recipes, Cheesecake Ice Cream, Chocolate nice cream bars, Cold dessert, dairy free, good food, healthy desserts, Quick desserts, simple dessert, sugar-free, vegan, vegan ice cream
A Recipe from Parveenskitchen.com