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Gluten Free Almond Butter Banana Bread
Parveen's Kitchen
A gluten free healthy Banana bread naturally sweetened with almond butter. This recipe is perfect for all types of diets.
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Prep Time
10
mins
Cook Time
35
mins
Course
Breakfast, brunch, comfort food, Healthy dessert
Cuisine
American, english, French, Indian
Servings
4
Calories
170
kcal
Equipment
Food Processor to make the batter
Loaf tin for the cake
Ingredients
Wet Ingredients
2
Ripe
Bananas
1/2 Cup
[75 gms]
Natural Almond Butter
Honey or maple syrup sweetened is perfect
2
Eggs
1/4 Cup
50 ml
Olive Oil
1/2
tsp
Ground Cinnamon
1
tsp
Vanilla Extract
Dry Ingredients
1/4 Cup
50 gms
Oat Flour
Gluten free or Almond meal
1
tsp
Baking Powder
1/2
tsp
Baking Soda
1/2
tsp
Salt
Optional Toppings
1
Sliced
Banana
50
Gms
Chocolate Chunks
Instructions
In a food processor bowl add all the wet ingredients and blitz until smooth.
Add all the dry ingredients and process again until you get a smooth batter.
Pour the batter into a greased lined loaf tin.
Arrange sliced banana and chocolate chunks on top if using them.
Bake at 180 degrees Celsius for 30-35 minutes.
Cool completely and slice.
Enjoy for breakfast or as snack.
Notes
Replace Oat flour with almond meal if you like.
Use store bought almond butter if you have that - but homemade almond butter is great.
Keyword
almond butter banana bread, Bake, banana bread, Banana chocolate bread, Best Recipes, Breakfast, Cooking made easy, Desserts, Gluten free cake, gluten free snack