Gluten Free Almond Butter Banana Bread
A gluten free healthy Banana bread naturally sweetened with almond butter. This recipe is perfect for all types of diets.
Equipment
- Food Processor to make the batter
- Loaf tin for the cake
Ingredients
Wet Ingredients
- 2 Ripe Bananas
- 1/2 Cup [75 gms] Natural Almond Butter Honey or maple syrup sweetened is perfect
- 2 Eggs
- 1/4 Cup 50 ml Olive Oil
- 1/2 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
Dry Ingredients
- 1/4 Cup 50 gms Oat Flour Gluten free or Almond meal
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
Optional Toppings
- 1 Sliced Banana
- 50 Gms Chocolate Chunks
Instructions
- In a food processor bowl add all the wet ingredients and blitz until smooth.
- Add all the dry ingredients and process again until you get a smooth batter.
- Pour the batter into a greased lined loaf tin.
- Arrange sliced banana and chocolate chunks on top if using them.
- Bake at 180 degrees Celsius for 30-35 minutes.
- Cool completely and slice.
- Enjoy for breakfast or as snack.
Notes
- Replace Oat flour with almond meal if you like.
- Use store bought almond butter if you have that - but homemade almond butter is great.