Healthy delicious jaggery pancakes
A simple and healthy delicious jaggery pancakes recipe that made is from rice and whole wheat flour, crisped with ghee and has coconut for texture and taste.
Breakfast, Dessert, Snack
Indian, South Indian
Cup [110 gms]
Use leftover Dosa batter if you have.
Cup [110 gms]
Whole Wheat Flour
Use AP flour if you don't have that wheat flour
Melt in some water and filter. Cool the jaggery before using in the recipe.
Grated or chunks
Ghee to make pancakes
In a mixing bowl, add all the ingredients except the ghee and make a batter. Add water if the batter is too thick. It should be pour-able but not too thin.
Heat a frying pan. Slightly grease with ghee.
Ladle the batter, one ladle spoon at time and make pancakes.
Spread a little ghee on top and sides of the pancake and let it cook for 1-2 minutes. Keep an eye on the browning. It cooks faster than regular pancakes.
Flip and cook for another 30 seconds.
Repeat for the rest of the batter.
The batter should not be too thick or thin. It should be pour-able.
Make these pancakes one by one. Even if it browns too much, do no panic, they will taste amazing.
Use any vegetable oil or butter if you cannot find ghee.
Best Recipes, Healthy pancakes, healthy snack, Jaggery, pancakes, simple recipes, Wholewheat
A Recipe from Parveenskitchen.com