Whole Wheat Poori Recipe || Puri Recipe
A simple deep fried puffy bread made with just flour and water, whole wheat poori is a very famous breakfast dish in India and is perfect main dish for all your curries and gravies.
Breakfast, brunch, dinner, lunch, Main Course
Deep frying pan, rolling pin or chapati maker
Whole Wheat Flour
Use Maida or all purpose flour if you like
Adjust as needed
To dust while rolling the dough
Oil to Deep fry
In a large mixing bowl add the flour and salt and mix.
Add water little by little and make a stiff dough. Should be soft to touch, but not sticky at all.
Divide the dough into small lemon sized balls. Use flour to dust the rolling pin and working surface.
Roll the dough balls into discs of about 1/6th of an inch
Heat oil in a deep frying pan or a fryer.
Slowly drop the rolled dough and slightly press with the spatula until one side puffs.
Carefully flip and cook the other side. Totally should take only a minute or under for every poori.
Fry all the discs as needed. Store the rolled dough carefully, dusted both sides with flour in an airtight box.
Serve hot with any curry or bhaji
Use any flour you have - Won't work with gluten free mix though.
Replace water with any vegetable puree when you make the dough. Almost all will work - Spinach, beetroots, carrots or pumpkin puree will be so great.
Fry the bread carefully, HOT OIL ALERT.
Best Recipes, Fluffy poori, Fried Flat Bread, Indian cooking, Poori, Puri, simple recipes, Wholewheat
A Recipe from Parveenskitchen.com