Easy Crinkle Top Brownies
Recipe of a super simple, delicious Easy Crinkle Top Brownies that is so easy to make and is so chocolate-y you will love them and make on repeat.
Ingredients
- 150 Grams Dark Chocolate Good Quality, at least 60% dark
- 125 Grams Unsalted Butter
- 4 Large Eggs
- 110 Grams Granulated Sugar 1 cup
- 1 tsp Vanilla Extract
- 90 Grams All Purpose Flour Less than a cup
- 1/2 tsp Salt
Instructions
- Melt the butter. Add the chocolate and let it stand until it melts, about 10 mins. Whisk until smooth.
- In a large mixing bowl whisk together eggs, vanilla and sugar until light, pale in color and frothy.
- Add the melted chocolate and butter to the eggs. Whisk until combined.
- Add the flour and salt, fold into the batter.
- Pour the batter into a greased square or rectangle pan and bake for 40-45 minutes in a preheated 180 degrees Celsius oven.
- Slice into bars and enjoy
Notes
- Melt chocolate gently. Do no overheat or burn.
- Use any flour mix you want. I have tried oat flour, it works really well.
- Use little flour, just to give the batter body. Too much flour will result in cake-y brownies.
- Any additions or toppings can be added after you add flour and mix.