Easy No Churn Nutella Cheesecake Ice Cream
A very simple chocolate-y, creamy and delicious cheesecake ice cream which is no churn meaning you do not need an ice cream machine to make this Easy No Churn Nutella Cheesecake Ice Cream.
Dessert, Ice Cream, Snack
Stand mixer or a hand mixer or a sturdy hand whisk
Double cream or Whipping Cream
Sweetened Condensed milk
Whole with crust and all. I used Plain cheesecake. Use any flavor cake you have.
Nutella/Chocolate Hazelnut Spread
In a mixing bowl whisk the whipping or double cream until soft peaks form.
Add the condensed milk and whisk until the mixture thickens.
Add the crushed cheesecake and mix again until the cheesecake is fully incorporated and you get a thickened mixture.
Put the cream mixture halfway in the ice cream loaf pan or in a box.
Swirl in nutella all over.
Fill the rest of the cream mixture in the ice cream box and even it slightly with a spoon.
Swirl in the nutella until you get a marble effect.
Cover with plastic or foil wrap and Freeze at least for 4 hours.
Take out the ice cream box at least 5-10 minutes before serving to make scooping easy.
Best Recipes, Cheesecake Ice Cream, chocolate, Easy recipes, Ice Cream Recipe, No Churn Ice Cream, No ice cream machine recipe, nutella
A Recipe from Parveenskitchen.com