Roasted Rice Coconut Balls - Pori Arisi Urundai
A three ingredients gluten-free, dairy free, vegan healthy snack made from milled roasted rice, jaggery and coconut.
Ingredients
- 1 Cup Roasted Rice flour Roast and puff the rice, cool and mill the rice into fine powder.
- 3/4 Cup jaggery Melt with little water and filter for dust or sediments. Add more if you want a wet dough.
- 1/2 Cup Grated Coconut Fresh or dry desiccated coconut
- 2 pods Crushed Cardamom seeds Optional
Instructions
- In a large bowl add the roasted rice flour, coconut and the cardamom pods. Combine well.
- Add the warm jaggery syrup little by little and mix until you get a shaggy crumbly dough.
- Make the dough into little balls in your hands. Use ice cream scoop and scoop them out if you are lazy like me!
- Serve warm or store in fridge until you want to snack on them.
Notes
- Use jaggery only for this recipe. It is refined sugar free, so the color and taste is only given by the jaggery.
- Roast the rice in a dry pan until golden and slightly puff and grind them into a powder. This powder can be stored for a longer period, over a month in an air tight container.
- Use any form of coconut - fresh or dry in this recipe. Fresh tastes better.