Roasted Rice Coconut Balls - Pori Arisi Urundai
A three ingredients gluten-free, dairy free, vegan healthy snack made from milled roasted rice, jaggery and coconut.
Breakfast, Dessert, Healthy dessert, sweet
Indian, South Indian
Roasted Rice flour
Roast and puff the rice, cool and mill the rice into fine powder.
Melt with little water and filter for dust or sediments. Add more if you want a wet dough.
Fresh or dry desiccated coconut
Crushed Cardamom seeds
In a large bowl add the roasted rice flour, coconut and the cardamom pods. Combine well.
Add the warm jaggery syrup little by little and mix until you get a shaggy crumbly dough.
Make the dough into little balls in your hands. Use ice cream scoop and scoop them out if you are lazy like me!
Serve warm or store in fridge until you want to snack on them.
Use jaggery only for this recipe. It is refined sugar free, so the color and taste is only given by the jaggery.
Roast the rice in a dry pan until golden and slightly puff and grind them into a powder. This powder can be stored for a longer period, over a month in an air tight container.
Use any form of coconut - fresh or dry in this recipe. Fresh tastes better.
Coconut milk Rice, healthy snack, Jaggery, rice balls, Roasted rice
A Recipe from Parveenskitchen.com