Salted Honey Fruit Crisp with Mango
Salted Honey Fruit Crisp with Mango - Recipe of a vegan, plant-based, refined sugar free, gluten-free delicious fruit crisp made with Oats, almonds and Honey and a generous sprinkle of sea salt.
brunch, Dessert, Healthy dessert, sweet
American, english, French
Crumble - Crisp Topping
Use Coconut Oil if you cannot find coconut butter
Use regular salt if not available.
Peeled and cubed
Add all ingredients in the crumble group in a food processor and pulse/process just until a coarse mixture is got. DO NOT OVERWORK.
In a baking dish add the mango pieces.
Pour the honey on top of the mango.
Sprinkle the sea salt all over the mango and honey.
Spoon in the crumble mixture over the mango filing until the mango pieces are covered.
Bake at 180 degrees Celsius for 35-40 minutes
Serve with Ice cream, frozen yogurt or whipped cream or plain cream.
Use any fruit you have in this recipe.
Strawberries, peaches are the best next to the mango option I have given here.
Use any leftover fruit crisp with cold milk for breakfast. It is just awesome.
Bake, baking, Best Recipes, easy baking, Fruit Crisp, Fruit Crumble, healthy, Salted Honey
A Recipe from Parveenskitchen.com