Instant Pot Rice Pudding
A traditional sweet, creamy and delicious rice pudding made super easy and simple with instant pot.
english, Indian, Italian
Replace basmati with with any rice variety. Wash and keep ready.
Ghee or clarified butter
Non-dairy, use almond milk for better taste.
Sweetened Condensed Milk
Cashews and Raisins
A large Sprinkle is enough. But adjust as per taste.
Whole Green Cardamom pods
Replace if only ground spice is available.
Switch on the instant pot
Set Saute mode
Add the ghee or the clarified butter in the inner pot. Add the whole green cardamom if using once the ghee is hot
Add the cashews and raisins. Roast them in ghee until lightly brown
Add the washed rice and stir well until the rice is well coated with the ghee
Add the salt, sugar, condensed milk, 2 cups of milk and all the water as given in the ingredients list
Give it all a nice stir. All the above steps should be done in saute mode, will take less than 2 minutes
Cancel saute mode
Close the lid, set the rice mode and seal the steam release handle
Relax until the instant pot finishes the rice mode - about 12 minutes plus the preheat time
Wait for 4-5 minutes and do a quick release by turning the steam release handle to venting
Perfect, steamy and delicious, not too sweet rice pudding is ready
Sprinkle some ground nutmeg or cinnamon and serve warm
Sprinkle some extra sugar on top if needed
This recipe timing is for instant pot. If making on stove top, adjust time as needed.
Use full fat milk, so you get the natural taste. But if non-dairy, use almond milk for better taste.
Raisins are optional, but gives great texture and taste.
Use whole green cardamom pods, for the subtle spice flavor.
Do not use a lot of ground nutmeg.
Use any spice or ground spice you have to flavor.
Desserts, Easy Cooking, Instant Pot, Rice Pudding, Sweets
A Recipe from Parveenskitchen.com