Super Easy Vegan Irish Soda Bread
A 10 minute preparation Easy Vegan Irish Soda Bread Recipe made with a subtle coconut flavor
All purpose Flour
Replace with Gluten-Free mix if using.
Cold Coconut oil
Do not use melted coconut oil
Made from adding a tsp of vinegar to coconut milk. Use regular buttermilk if you like.
In a large mixing bowl, add the flours, baking soda and salt. Mix well.
Add the cold coconut oil into the bowl and using your fingers rub the flour and the oil until you get a crumb like texture.
Make a well in the bowl, and add 3/4 of the buttermilk all at once and mix into the flour slowly. Do not overwork, slowly ensure all the flour is wet and you get a shaggy dough.
Use a little more buttermilk, if the dough is too dry.
Dump the dough on a floured working board, slowly bring it together without over kneading shape it into a ball and flatted it slightly with your hand.
In a floured baking pan, carefully place the shaped dough.
Score a cross and make 4 holes on all the corners.
Brush the top with the leftover buttermilk and sprinkle some rolled oats on the surface.
Bake in a preheated oven of 220 degrees Celsius for 20 minutes. Reduce the temperature to 200 degrees Celsius and bake for another 30 minutes. DO NOT OPEN THE OVEN DOOR in between!!
Once baked, cool on a rack and slice. Serve with butter and Jam.
baking, Bread recipe, easy baking, Soda bread, vegan bread recipe
A Recipe from Parveenskitchen.com