Super Easy Vegan Irish Soda Bread
A 10 minute preparation Easy Vegan Irish Soda Bread Recipe made with a subtle coconut flavor
Ingredients
- 1 1/4 Cups Wheat Flour
- 1 1/4 Cups All purpose Flour Replace with Gluten-Free mix if using.
- 1 tsp Baking Soda
- 1 tsp Salt
- 3 tbsp Cold Coconut oil Do not use melted coconut oil
- 350 ml Coconut Buttermilk Made from adding a tsp of vinegar to coconut milk. Use regular buttermilk if you like.
- 1 tbsp Rolled Oats
Instructions
- In a large mixing bowl, add the flours, baking soda and salt. Mix well.
- Add the cold coconut oil into the bowl and using your fingers rub the flour and the oil until you get a crumb like texture.
- Make a well in the bowl, and add 3/4 of the buttermilk all at once and mix into the flour slowly. Do not overwork, slowly ensure all the flour is wet and you get a shaggy dough.
- Use a little more buttermilk, if the dough is too dry.
- Dump the dough on a floured working board, slowly bring it together without over kneading shape it into a ball and flatted it slightly with your hand.
- In a floured baking pan, carefully place the shaped dough.
- Score a cross and make 4 holes on all the corners.
- Brush the top with the leftover buttermilk and sprinkle some rolled oats on the surface.
- Bake in a preheated oven of 220 degrees Celsius for 20 minutes. Reduce the temperature to 200 degrees Celsius and bake for another 30 minutes. DO NOT OPEN THE OVEN DOOR in between!!
- Once baked, cool on a rack and slice. Serve with butter and Jam.