CHOCOLATE BANANA BREAD WITH CHOCOLATE FUDGE ICING
An easy one bowl chocolate flavored banana bread with a yummy, luscious chocolate fudge sauce icing.
Ingredients
- 2 Ripe Bananas Mash the banana in the mixing bowl
- 1 cup Brown Sugar
- 1/2 Cup Olive Oil
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 1/4 Cup All Purpose Flour Gluten-free mix will work too
- 1/2 Cup Cocoa Powder
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
To Make Chocolate Fudge Icing
- 75 grams Dark Chocolate
- 1/2 Cup Heavy Cream
- 1/2 Cup Sweetened Condensed Milk
- 2 tbsp Icing Sugar
- 1/2 tsp Sea Salt
- 1 tsp Vanilla Extract Variation - Lime/Lemon/Orange zest and Juice, Cardamom Powder
Instructions
To Make the Banana Bread
- In a mixing bowl, mash the banana well
- Add the brown sugar and mix well
- Add the olive oil, eggs and Vanilla extract until the mixture is frothy
- Add the flour, cocoa powder, baking powder, baking soda and salt. Mix well until all the ingredients are combined
- Pour the batter into a greased loaf pan
- Bake for 40-45 minutes at 180 degrees Celsius preheated oven
- Cool on a cooling rack while the fudge icing chills in the fridge
- Pour the icing on top of the bread and let it set. Slice and serve.
To Make the Chocolate fudge icing
- Put all the ingredients in a sauce pan and heat gently.
- Slowly whisk until all the ingredients come together.
- DO NOT let it boil and take it off the heat right after the sauce come together and shiny.
- Cool and use as a topping for cakes, sundaes, churros etc.,
Notes
- Fudge Icing is optional, but recommended.
- Check out my other banana recipes below