Chunky Veggie Bhaji Soup
Potato - 3
peel and cubed
Bell peppers - 2
peas, Beetroot, carrots, green beans - 1 cup
Onion - 1 chopped
Tomato - 1 chopped
Olive - 1 tsp
Ginger garlic paste - 1 tsp
Salt - 1tsp
Turmeric powder- 1/4 tsp
Chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Pav bhaji masala - 3/4 tsp
Water as needed
Toast to serve
In the instant pot or pressure cooker pan heat the butter and oil, add the onion and the ginger garlic paste. Saute until brown.
Add all the vegetables, saute well.
Add the salt, spices including the pav bhaji masala.
Add enough water to cook the vegetables.
Close the lid and pressure cook for 5 minutes in instant pot or upto 3 whistles on a stove top cooker.
Once pressure is released, mash the cooked vegetables with a masher or a wooden spoon.
Bring it to boil with a little more water.
Serve warm with butter toast.
A Recipe from Parveenskitchen.com