Add all the ingredients of the filling in your baking dish, mix well and keep aside.

In a mixing bowl combine the flour, sugar, baking powder,salt. Mix well

Add the frozen coconut oil,cube like butter if you would and make a crumbly mixture.

Add almond milk slowly, you may not need all 3tsp if it, so carefully mix just until the dough come together.

Dump the dough onto a large parchment paper. Fold in and out laminating the dough. This step is optional. But for a flaky pastry, try it

Pat the dough and cutout the Biscuits in your favorite shape.

Arrange the cutout Biscuits on top of the fruit filling. Sprinkle some sugar on top the Biscuits.

Chill in the freezer while you preheat the oven at 180°C.

Bake for 45 to 50 minutes until the fruit is bubbling and the Biscuits are golden in color.

Enjoy with vanilla ice cream