Instant Wheat - Ragi Dosa
A delicious healthy dosa recipe made with whole wheat flour and finger millets/Ragi flour, these instant wheat ragi dosa are perfect for easy breakfast preparation.
Breakfast, Dosa, Instant Dosa
Indian, South Indian, Tamil
Whole Wheat Flour - 1 Cup
Finger Millet [Ragi Flour] - 1 Cup
Salt - 1 teaspoon
Water - 2.5 to 3 cups. Adjust as needed for a smooth dosa batter consistency.
Ghee to cook.
Side Dish of choice - Curries or Chutneys
In a big mixing bowl, add the flours. salt and water and make a dosa batter.
Heat the dosa tawa and make dosas just like how you would make crepes or regular dosa.
Sparingly drizzle with ghee on the sides to get a crispy dosa. Cook for 2 minutes.
Flip and cook for a minute more.
Fold into half like in the picture.
Serve hot with side dish of choice.
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A Recipe from Parveenskitchen.com