Easy Mango Crumble Bars
Easy Mango Crumble Bars - Easy one bowl recipe that has both the base and crumble covered with 1 recipe, all easily available pantry ingredients. This mango crumble bar recipe has 6 ingredients of which two are fruit components.
Baking, Healthy Snacks
All, American, english
9 inch Square Pan
Parchment paper for lining the pan
All-purpose flour – 300g
Castor sugar – 70g
Unsalted butter – 125g [cold and cubed]
Salt – a large pinch
Mango jam - 75g
Fresh mango – peeled
cubed 125g [about 1 large mango]
Cardamom power – optional
In a mixing bowl, add the flour, sugar, salt, cardamom powder [if using] and stir.
Add the butter and rub/cut with a pastry cutter. Mix sparingly, rub the butter with the flour to make the crumble. You should be able to see pieces of butter. So, don’t overwork the mixture.
Add a couple teaspoons of cold water and bring together the crumble.
In a lined square pan put 3/4th of the mixture and press down. Use a parchment paper to press evenly if you have it. Easier that way.
Add the jam and spread it all over the pressed crust.
Add the mango cubes and spread evenly.
Crumble the remaining crust mixture and put them all over the fruit mixture.
Bake in a preheated oven of 180°C for 35-40 minutes.
Slightly cool before slicing.
Serve with mango curd or cream or simply take a bar in your hand and have a bite. Enjoy!
Use any fruit and filling in place of mango & mango Jam
Bake, Bake easy, baking, baking made easy, Crumble, Food photography, Food photos, Fruit Crumble, Mango Crumble Bars, Photography, simple baking, Simple cooking, simple dessert
A Recipe from Parveenskitchen.com