Gluten-Free Rice Flatbreads [Roti] - Simple Akki Roti

Parveen's Kitchen

Delicious, simple and comforting easy rice flatbreads that are done within 15 minutes. Perfect for gluten free and vegan diets.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Breakfast, brunch

Cuisine Indian

Servings 6 Rotis

Calories 102 kcal

Ingredients

250 gm Rice Flour
180 ml very Hot boiled water [Adjust as needed]
3/4 tsp Salt

Instructions

Make smooth dough with the rice flour, hot water and salt.
Divide them into small balls, flatten them into rotis [use parchment paper to avoid sticking]
Cook them in a hot pan with ghee.
Serve hot with grated Coconut and Sugar .

Notes

Use raw or roasted rice flour as available.
Use hot water to make the dough and use a wooden spoon to make the dough.
Use a roti maker to flatten the dough balls if you have the equipment.

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