Gluten-Free Rice Flatbreads [Roti] - Simple Akki Roti
Delicious, simple and comforting easy rice flatbreads that are done within 15 minutes. Perfect for gluten free and vegan diets.
gm Rice Flour
very Hot boiled water [Adjust as needed]
Make smooth dough with the rice flour, hot water and salt.
Divide them into small balls, flatten them into rotis [use parchment paper to avoid sticking]
Cook them in a hot pan with ghee.
Serve hot with grated Coconut and Sugar .
Use raw or roasted rice flour as available.
Use hot water to make the dough and use a wooden spoon to make the dough.
Use a roti maker to flatten the dough balls if you have the equipment.
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A Recipe from Parveenskitchen.com