Mango Rose Lassi

Parveen's Kitchen

Absolutely beautiful looking and super delicious Mango Rose Lassi, which is cold, yummy, bright looking and subtly flavored with some rose water & mango puree. There is just no equivalent summer drinks anywhere.

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Prep Time 10 mins

Total Time 10 mins

Course Beverages, Drinks, Summer drinks

Cuisine Indian, Mediterranean

Servings 2

Calories 150 kcal

Equipment

Blender [Jar or Stick blender]
2 tall glasses or mason jars

Ingredients

2 Cups Yogurt Regular or Greek
1 tbsp Sugar or Sugar Substitute
1/4 tsp Salt
1/2 tsp Rose Extract or Essence
3/4 Cup Mango Puree [Canned or homemade]
1 tsp Dried Rose petals [Crushed]

Instructions

Drizzle a teaspoon of the mango puree on the sides of the glasses and put the glasses in the freezer.
In the blender jar add the yogurt, sugar, salt, rose extract and blend until frothy and smooth.
Add some of the mango puree and blend again.
Pour the lassi on the frozen glasses leaving an inch for the adding the remaining mango puree.
Garnish with rose petals.
Enjoy cold.

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