Mango Rose Lassi
Absolutely beautiful looking and super delicious Mango Rose Lassi, which is cold, yummy, bright looking and subtly flavored with some rose water & mango puree. There is just no equivalent summer drinks anywhere.
Beverages, Drinks, Summer drinks
Blender [Jar or Stick blender]
2 tall glasses or mason jars
Regular or Greek
or Sugar Substitute
[Canned or homemade]
Dried Rose petals
Drizzle a teaspoon of the mango puree on the sides of the glasses and put the glasses in the freezer.
In the blender jar add the yogurt, sugar, salt, rose extract and blend until frothy and smooth.
Add some of the mango puree and blend again.
Pour the lassi on the frozen glasses leaving an inch for the adding the remaining mango puree.
Garnish with rose petals.
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A Recipe from Parveenskitchen.com