Course Breakfast, Main Course, simple desserts, simple dishes
Cuisine American, english, French
Servings 4
Calories 210kcal
Ingredients
8Slices Crusty BreadAny variety will do.
2LargeEggs
1CupMilk of ChoiceRegular or plant based
1/2CupPumpkin Puree
1/2tspVanilla Extract
1tspChai Spice
2tspMaple Syrup or Brown Sugar
1/2tspSalt
4tspUnsalted ButterOR Vegan option to fry
To Serve
Maple syrup or honey or powdered sugar
Fruit of choice
Some butter
Instructions
In a large, mostly flat bowl to help dunk and soak the bread add the eggs, milk, pumpkin puree, chai spice mix, vanilla, sweetener[Maple syrup or sugar] and the salt. Whisk well until combined.
Heat the frying pan.
Carefully dunk the bread slices, one at a time in the pumpkin custard from step 1 and soak them. Careful, do not overdo and break the bread pieces into the wet mixture.
Fry in the pan - 2-3 mins one side and one more minute on the other side until golden brown.