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Easy Chocolate Chip Banana Muffins
Parveen's Kitchen
Recipe of simple, delicious Banana muffins loaded with gooey Chocolate Chips and made in one bowl that makes exactly six normal sized muffins.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Breakfast, Dessert, Healthy dessert, Snack
Cuisine
American
Servings
6
Muffins
Ingredients
2
Ripe Banana
2
tbsp
Brown Sugar
Optional, skip if you don't want added sugar in batter.
2
Eggs
2/3
Cup
Oil
I used Olive Oil.
1/2
tsp
Ground Cinnamon
Optional
1
tsp
Vanilla Extract
2
tbsp
Yogurt
Use Buttermilk, if you have.
1 1/4
Cup
Flour
About 175 grams
1
tsp
Baking Powder
1/2
tsp
Baking Soda
1/2
tsp
Salt
1
Cup
Chocolate Chips
3
tsp
Granulated Sugar
To sprinkle on top - optional
Instructions
Add the brown sugar if using.
Add the eggs, oil, yogurt and the vanilla. Add the cinnamon if using. Mix well.
Add the flour, baking powder and the baking soda. Combine just until they are mixed.
Fold in the chocolate chips.
Divide the batter into six muffin holes, lined with paper cups.
Sprinkle half teaspoon of sugar on top of each of the muffins.
Bake at 180 degrees Celsius for 25-30 minutes.
Serve them warm.
Notes
Use any oil you like in the recipe.
Add chocolate chips or chunks as available.
Do not over work the flour and the wet ingredients. Skip sugar altogether if you want to bake sugar-free banana muffins.
Keyword
Bake, baking, banana bread, banana chocolate muffins, Banana Muffins, easy baking, good food, muffins