7-8SlicesBreadTear/cut into chunks, toast if required optionally.
1LargeOnionFinely Chopped
3-4SprigsFresh Coriander LeavesFinely Chopped
3LargeEggs
1/2tspSalt
1/2tspCrushed Pepper
1/4tspTurmeric Powder
1/2tspRed Chilli Powder
1tbspOilI use Olive oil
1/2LemonOptional.
Instructions
Toast the bread if you like crunchy scramble. Skip this step if not needed.
Keep the bread chunks in a bowl.
In a bowl add the eggs, onion, coriander leaves, salt, pepper, turmeric and red chilli powder. Whisk well.
Pour the mixture on the bread chunks and mix well. Let the egg and bread mix sit for 5-10 minutes.
In a pan, heat oil. Add the egg and bread mix and cook on high flame for 2-3 minutes until the eggs are cooked and the bread chunks looks coated with eggs.
Sprinkle coriander leaves, lemon if needed.
Serve HOT with ketchup.
Notes
Lemon juice is optional.
Use finely grated carrots or beetroot if you like along with onions.