Find recipes, photos from a foodie, a passionate food photographer and a simple home cook with tested recipes from Chennai India
VegetarianAvial.. a simple, fresh stew that is made with chunky vegetables, yogurt, coconut, cumin seeds and green chillies paste, finally tempered with coconut oil mustard seeds, cumin seeds and curry leaves. It is a very famous dish in South Indian Cuisine and particularly a favorite …
Spicy Kanji and onion pakoda.. one of the favorite breakfast combination in our home. Made in @instantpot.in This Kanji or congee is all load the ingredients, wait for it cook itself and you serve type of food. Just the type I like, most of the times.
Add a cup of rice, 1/4 cup of Moong dal or masoor dal, 6 cups of water, sliced onion, tomato, green Chilli, chopped garlic, fenugreek seeds, 1/4 tsp Turmeric powder, chopped coriander and mint leaves, salt and tsp of ghee.
Set to rice mode.. and after it’s done and serve hot 🔥
VegetarianHomemade Naan and paneer Tikka masala… some nights you miss the street food and think about traveling days, try out the food eaten during the travels. While nothing can beat the north Indian food from Punjab or Delhi, our homemade versions are delicious and Fix …
Sambar.. without which South India do not lunch! A mixture of lentils, packed with veggies, just the right amount of basic spices(salt,turmeric and Chilli powder), a dash of tamarind pulp and tempered with mustard seeds, curry leaves, hing and crushed garlic… this dish is perfect for rice, dosai or idli, Pongal and what not!!! Tastes amazing like a soup too..
A very simple yet super delicious prawn brinjal curry that is mildly spiced, creamy with coconut milk is just the perfect lunch to serve on weekends.
A super simple Soup maker paneer tikka masala recipe made in soup maker is so perfect if you the appliance and you want to try out this famous Indian Curry without breaking a sweat, mostly hands-free. Very delicious and slightly healthy-ish with all the lesser butter and cream ingredients.
A Simple vegan dish loaded with healthy lentils, cabbage and mildly spiced and tempered. This Vegan cabbage Lentils stew is perfect with hot steamed rice.
A Simple vegan dish loaded with healthy lentils, spinach and mildly spiced and tempered. This Vegan Spinach Lentils stew is perfect with hot steamed rice.
Recipe of a tangy, spicy eggplant curry which is an intergral part of Tamil cuisine made with brinjal/eggplant. This is perfect with hot steamed rice.
![Spicy Eggplant curry [Kathirikai Kaarakuzhambhu]](https://i0.wp.com/parveenskitchen.com/wp-content/uploads/2018/11/20181108_092352.jpg?resize=760%2C400&ssl=1)
Recipe of a tangy, spicy eggplant curry which is an intergral part of Tamil cuisine made with brinjal/eggplant. This is perfect with hot steamed rice.
Honey Roasted Apple Peanut Butter Toast.. Breakfast idea if you don’t mind spending an additional 10minutes in the kitchen making these divine honey roasted apples. It is sweet, so fragrant,… [...]
Protein rich Soy Dosai.. dosai is a never ending love for me. I love making and eating dosai all the times. It is such a versatile dish that can be… [...]
Spicy Vegan Thakkady or rice dumplings.. it is a Sri Lankan dish. But not sure from where, in our family also we make. Not the vegan plain version though, my… [...]
Pesarattu – Green Gram / Moong Bean dosai is a healthy breakfast dish mostly made in Andhra and Telengana states of India. Almost all South Indian states have adopted variations… [...]
Oats Almond Chikki, with a spicy twist making them the sweet & Spicy oats almond brittle. We call these candy as burfi in Tamilnadu. Growing up and still whenever I… [...]
