Salted Honey Fruit Crisp with Mango – Recipe of a vegan, plant-based, refined sugar free, gluten-free delicious fruit crisp made with Oats, almonds and Honey and a generous sprinkle of sea salt.
Month: May 2020
A ramadan special porridge made with rice, lentils and other vegetables that is simple to prepare, very delicious and healthy. Make this not only during Ramadan month, but include in your usual menu of breakfast.
Recipe of a 30 minute Pepper chicken Curry – A delicious spicy chicken gravy made in instant pot/pressure cooker
Easy Air Fried cheesy Potato Wedges that are garlic -y, cheese-y and just so tasty. Takes about 20 minutes to make, from start to end. This surely will become a favorite dish in your brunches or snack time,
Recipe of a vegan, gluten free Rolled Oats and almonds Jam bar that is so perfect for healthy snacking, breakfasts and for your late night sweet tooth cravings.
A super simple, delicious and wholesome homemade biryani recipe using instant pot or your electric pressure cooker.