3 Step Potato wedges – Airfried

Part of my 3 step cooking, these potato wedges are so easy to make, healthy since they are airfried with very little oil.

WIN_20181104_21_31_35_Pro

So, once you have the ingredients ready

  1. Boil the potatoes till they are fork soft
  2. Mix the other ingredients
  3. Bake or air fry

Simple­čśŹ Detailed ingredients list and the method is below..

Ingredients

  1. 3 large potatoes – washed and cut in wedges
  2. Salt and pepper – as required
  3. Italian herb seasoning – 1tsp
  4. Turmeric – 1/2tsp
  5. Seasoned Breadcrumbs – 2tbsp
  6. Garlic powder – 1tsp
  7. Oil -1tsp

 Method

  1. Boil the prepared potatoes with a little salt, and drain then once they are soft when a fork pierce them.WIN_20181104_20_23_25_Pro
  2. Mix all other ingredients including the oil and toss wellWIN_20181104_20_52_29_Pro
  3. Bake or air fry at 190┬░C for about 20 minutes till they are done.WIN_20181104_20_54_38_Pro

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.